Coq au Rum – Karibisches Hähnchen in Rum
für 4 Personen, Zubereitung 10 Minuten, ca. 2 Stunden marinieren + 30 Minuten garen 1 Brathuhn mit Haut, zerlegtSaft von 1 Limette1 EL Pflanzenöl zum Braten180 ml dunkler Rum1 TL
Weiterlesenfür 4 Personen, Zubereitung 10 Minuten, ca. 2 Stunden marinieren + 30 Minuten garen 1 Brathuhn mit Haut, zerlegtSaft von 1 Limette1 EL Pflanzenöl zum Braten180 ml dunkler Rum1 TL
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